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  A Framework to Guide a Transformation towards a Healthy, Nature-positive and Inclusive Food System

Gaupp, F., Ruggeri Laderchi, C., Lotze-Campen, H., DeClerck, F., Bodirsky, B. L., Lowder, S., Popp, A., Kanbur, R., Edenhofer, O., Nugent, R., Fanzo, J., Dietz, S., Nordhagen, S., Fan, S. (in press): A Framework to Guide a Transformation towards a Healthy, Nature-positive and Inclusive Food System. - Nature Food.

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_26106 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_26106_1
Genre: Journal Article

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Nature_food_Perspective_revision_261021.pdf (Postprint), 261KB
 
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 Creators:
Gaupp, Franziska1, Author              
Ruggeri Laderchi, Caterina2, Author
Lotze-Campen, Hermann1, Author              
DeClerck, Fabrice2, Author
Bodirsky, Benjamin Leon1, Author              
Lowder, Sarah2, Author
Popp, Alexander1, Author              
Kanbur, Ravi2, Author
Edenhofer, Ottmar1, Author              
Nugent, Rachel2, Author
Fanzo, Jessica2, Author
Dietz, Simon2, Author
Nordhagen, Stella2, Author
Fan, Shenggen2, Author
Affiliations:
1Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13              
2External Organizations, ou_persistent22              

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 Abstract: Sustainable food systems require the integration of, and alignment between, recommendations for food and land use practices – as well as the understanding of the political economy context and identification of entry points for change. We propose a Food Systems Transformation Framework that takes these elements into account and links long-term goals with short-term measures and policies, ultimately guiding the decomposition of transformation pathways into concrete steps. Taking the transition to healthier and more sustainable diets as example, we underscore the centrality of social inclusion to the food systems transformation debate.

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 Dates: 2021-10-20
 Publication Status: Accepted / In Press
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: Organisational keyword: RD2 - Climate Resilience
Organisational keyword: RD3 - Transformation Pathways
Organisational keyword: Director Edenhofer
PIKDOMAIN: RD2 - Climate Resilience
PIKDOMAIN: Director / Executive Staff / Science & Society
MDB-ID: No data to archive
Research topic keyword: Economics
Research topic keyword: Food & Agriculture
PIKDOMAIN: RD3 - Transformation Pathways
Research topic keyword: Health
Research topic keyword: Land use
Research topic keyword: Sustainable Development
Regional keyword: Global
Working Group: Land Use and Resilience
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: Publisher: Springer Nature
Other: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food