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  Estimating green-blue water availability and needs for global food production

Gerten, D., Heinke, J., Hoff, H. (2010): Estimating green-blue water availability and needs for global food production - Estimating green-blue water availability and needs for global food production.

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 Creators:
Gerten, Dieter1, Author              
Heinke, J.2, Author
Hoff, H.2, Author
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              

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 Dates: 2010
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: PIKDOMAIN: Climate Impacts & Vulnerabilities - Research Domain II
eDoc: 4832
 Degree: -

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Title: Estimating green-blue water availability and needs for global food production
Source Genre: Proceedings
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Publ. Info: -
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