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  Global Climate Change, Food Supply and Livestock Production Systems: A Bioeconomic Analysis

Havlik, P., Leclère, D., Valin, H., Herrero, M., Schmid, E., Soussana, J.-F., Müller, C., Obersteiner, M. (2015): Global Climate Change, Food Supply and Livestock Production Systems: A Bioeconomic Analysis. - In: Climate Change and Food Systems, 176-208.

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_20327 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_20327_1
Genre: Book Chapter

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6867.pdf (Any fulltext), 31MB
 
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http://www.fao.org/3/a-i4332e.pdf (Publisher version)
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 Creators:
Havlik, P.1, Author
Leclère, D.1, Author
Valin, H.1, Author
Herrero, M.1, Author
Schmid, E.1, Author
Soussana, J.-F.1, Author
Müller, C.1, Author
Obersteiner, M.1, Author
Elbehri, A.1, Editor
Affiliations:
1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              

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 Dates: 2015
 Publication Status: Finally published
 Pages: -
 Publishing info: Rom : FAO
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 Rev. Type: -
 Identifiers: PIKDOMAIN: Climate Impacts & Vulnerabilities - Research Domain II
eDoc: 6867
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Title: Climate Change and Food Systems
Source Genre: Book
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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 176 - 208 Identifier: -