Food transport emissions matter

Pradhan, Prajal

doi:10.1038/s43016-022-00524-9

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Food transport emissions matter

Pradhan, P. (2022): Food transport emissions matter. - Nature Food, 3, 6, 406-407.
https://doi.org/10.1038/s43016-022-00524-9

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_27011 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_27011_6

Genre: Journal Article

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Creators:
Pradhan, Prajal¹, Author

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1Potsdam Institute for Climate Impact Research, ou_persistent13

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Abstract: Trade enables food access and is therefore key to achieving global food security. However, greenhouse gas emissions associated with food transport are many times higher than what was indicated by previous estimates.

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Language(s): eng - English

Dates: Accepted: 2022-05-03Published Online: 2022-06-20Finally published : 2022-06

Publication Status: Finally published

Pages: 2

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Rev. Type: Peer

Identifiers: MDB-ID: No data to archive
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
Working Group: Urban Transformations
Research topic keyword: Food & Agriculture
Research topic keyword: 1.5/2°C limit
Regional keyword: Global
Model / method: Quantitative Methods
OATYPE: Green Open Access
DOI: 10.1038/s43016-022-00524-9

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Title: Nature Food

Source Genre: Journal, SCI, Scopus

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Pages: - Volume / Issue: 3 (6) Sequence Number: - Start / End Page: 406 - 407 Identifier: Publisher: Nature Publishing Group
Other: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature