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  Global environmental change as projected by IPCC and its impact on food availability

Lotze-Campen, H., Schellnhuber, H. J. (2005): Global environmental change as projected by IPCC and its impact on food availability. - In: Food and nutrition security in the process of globalization, (Spektrum. Berlin Series on Society, Economy and Politics in Developing Countries; 84), 530-547.

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_11984 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_11984_2
Genre: Book Chapter

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 Creators:
Lotze-Campen, Hermann1, Author              
Schellnhuber, Hans Joachim1, Author              
Kracht, U.2, Editor
Schulz, M.2, Editor
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              

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 Dates: 2005
 Publication Status: Finally published
 Pages: -
 Publishing info: Münster : Lit-Verlag
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 Identifiers: eDoc: 1858
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Title: Food and nutrition security in the process of globalization
Source Genre: Book
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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 530 - 547 Identifier: -

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Title: Spektrum. Berlin Series on Society, Economy and Politics in Developing Countries; 84
Source Genre: Series
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