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  The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale

Biewald, A., Lotze-Campen, H., Otto, I. M., Brinckmann, N., Bodirsky, B. L., Weindl, I., Popp, A., & Schellnhuber, H. J.(2015). The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale. Potsdam: Potsdam-Institut für Klimafolgenforschung.

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資料種別: 報告書

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6953.pdf (出版社版), 6MB
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6953.pdf
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公開
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application/pdf / [MD5]
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 作成者:
Biewald, Anne1, 著者              
Lotze-Campen, Hermann1, 著者              
Otto, Ilona M.1, 著者              
Brinckmann, Nils2, 著者
Bodirsky, Benjamin Leon1, 著者              
Weindl, Isabelle1, 著者              
Popp, Alexander1, 著者              
Schellnhuber, Hans Joachim1, 著者              
所属:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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 要旨: Climate change and socioeconomic developments will have a decisive impact on people exposed to hunger. This study analyses climate change impacts on agriculture and potential implications for the occurrence of hunger under different socioeconomic scenarios for 2030, focusing on the world regions most affected by poverty today: the Middle East and North Africa, South Asia, and Sub-Saharan Africa. We use a spatially explicit, agroeconomic land-use model to assess agricultural vulnerability to climate change. The aims of our study are to provide spatially explicit projections of climate change impacts on Costs of Food, and to combine them with spatially explicit hunger projections for the year 2030, both under a poverty, as well as a prosperity scenario. Our model results indicate that while average yields decrease with climate change in all focus regions, the impact on the Costs of Food is very diverse. Costs of Food increase most in the Middle East and North Africa, where available agricultural land is already fully utilized and options to import food are limited. The increase is least in Sub-Saharan Africa, since production there can be shifted to areas which are only marginally affected by climate change and imports from other regions increase. South Asia and Sub-Saharan Africa can partly adapt to climate change, in our model, by modifying trade and expanding agricultural land. In the Middle East and North Africa, almost the entire population is affected by increasing Costs of Food, but the share of people vulnerable to hunger is relatively low, due to relatively strong economic development in these projections. In Sub-Saharan Africa, the Vulnerability to Hunger will persist, but increases in Costs of Food are moderate. While in South Asia a high share of the population suffers from increases in Costs of Food and is exposed to hunger, only a negligible number of people will be exposed at extreme levels. Independent of the region, the impacts of climate change are less severe in a richer and more globalized world. Adverse climate impacts on the Costs of Food could be moderated by promoting technological progress in agriculture. Improving market access would be advantageous for farmers, providing the opportunity to profitably increase production in the Middle East and North Africa as well as in South Asia, but may lead to increasing Costs of Food for consumers. In the long-term perspective until 2080, the consequences of climate change will become even more severe: while in 2030 56% of the global population may face increasing Costs of Food in a poor and fragmented world, in 2080 the proportion will rise to 73%.

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言語: eng - 英語
 日付: 2015-102015
 出版の状態: Finally published
 ページ: 73
 出版情報: Potsdam : Potsdam-Institut für Klimafolgenforschung
 目次: -
 査読: -
 識別子(DOI, ISBNなど): -
 学位: -

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出版物 1

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出版物名: PIK Report
種別: 連載記事
 著者・編者:
Potsdam-Institut für Klimafolgenforschung, 編集者              
所属:
-
出版社, 出版地: Potsdam : Potsdam-Institut für Klimafolgenforschung
ページ: - 巻号: 128 通巻号: - 開始・終了ページ: - 識別子(ISBN, ISSN, DOIなど): ISSN: 1436-0179