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  Estimating Green-Blue Water Availability and Needs for Global Food Production

Gerten, D., Heinke, J., Hoff, H. (2012): Estimating Green-Blue Water Availability and Needs for Global Food Production. - In: River Basins and Change, 80-84.

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_17683 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_17683_2
Genre: Book Chapter

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 Creators:
Gerten, Dieter1, Author              
Heinke, J.2, Author
Hoff, H.2, Author
Bogardi, J. J.2, Editor
Leentvaar, J.2, Editor
Nachtnebel, H.-P.2, Editor
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1Potsdam Institute for Climate Impact Research, ou_persistent13              
2Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              

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 Dates: 2012
 Publication Status: Finally published
 Pages: -
 Publishing info: Bonn : Global Water System Project
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 Identifiers: PIKDOMAIN: Earth System Analysis - Research Domain I
eDoc: 5327
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Title: River Basins and Change
Source Genre: Book
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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 80 - 84 Identifier: -