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  Climate change responses benefit from a global food system approach [Comment]

Rosenzweig, C., Mbow, C., Barioni, L. G., Benton, T. G., Herrero, M., Krishnapillai, M., Liwenga, E. T., Pradhan, P., Rivera-Ferre, M. G., Sapkota, T., Tubiello, F. N., Xu, Y., Contreras, E. M., Portugal-Pereira, J. (2020): Climate change responses benefit from a global food system approach [Comment]. - Nature Food, 1, 2, 94-97.
https://doi.org/10.1038/s43016-020-0031-z

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 Creators:
Rosenzweig, C.1, Author
Mbow, C.1, Author
Barioni, L. G.1, Author
Benton, T. G.1, Author
Herrero, M.1, Author
Krishnapillai, M.1, Author
Liwenga, E. T.1, Author
Pradhan, Prajal2, Author              
Rivera-Ferre, M. G.1, Author
Sapkota, T.1, Author
Tubiello, F. N.1, Author
Xu, Y.1, Author
Contreras, E. M.1, Author
Portugal-Pereira, J.1, Author
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1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Abstract: A food system framework breaks down entrenched sectoral categories and existing adaptation and mitigation silos, presenting novel ways of assessing and enabling integrated climate change solutions from production to consumption.

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 Dates: 2020
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1038/s43016-020-0031-z
PIKDOMAIN: RD2 - Climate Resilience
eDoc: 8842
Research topic keyword: 1.5/2°C limit
Research topic keyword: Mitigation
Research topic keyword: Food & Agriculture
Research topic keyword: Climate Policy
Research topic keyword: Adaptation
Regional keyword: Global
Organisational keyword: RD2 - Climate Resilience
Working Group: Urban Transformations
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: 1 (2) Sequence Number: - Start / End Page: 94 - 97 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature