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  Translating Water into Food: How Water Cycles in Natural and Agricultural Landscapes

Kêdziora, A., Kundzewicz, Z. W. (2013): Translating Water into Food: How Water Cycles in Natural and Agricultural Landscapes. - In: Improving Water and Nutrient-Use Efficiency in Food Production Systems, 33-56.

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_19353 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_19353_1
Genre: Book Chapter

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 Creators:
Kêdziora, A.1, Author
Kundzewicz, Z. W.1, Author
Rengel, Z.1, Editor
Affiliations:
1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              

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 Dates: 2013
 Publication Status: Finally published
 Pages: -
 Publishing info: Chichester : Wiley-Blackwell
 Table of Contents: -
 Rev. Type: -
 Identifiers: PIKDOMAIN: Climate Impacts & Vulnerabilities - Research Domain II
eDoc: 6313
 Degree: -

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Title: Improving Water and Nutrient-Use Efficiency in Food Production Systems
Source Genre: Book
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 33 - 56 Identifier: -