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  Research meetings must be more sustainable

Sanz-Cobena, A., Alessandrini, R., Bodirsky, B. L., Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. B., Musinguzi, P., Ng, E. L., Suter, H., Leip, A. (2020): Research meetings must be more sustainable. - Nature Food, 1, 4, 187-189.
https://doi.org/10.1038/s43016-020-0065-2

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_24090 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_24090_5
Genre: Journal Article

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 Creators:
Sanz-Cobena, Alberto1, Author
Alessandrini, Roberta1, Author
Bodirsky, Benjamin Leon2, Author              
Springmann, Marco1, Author
Aguilera, Eduardo1, Author
Amon, Barbara1, Author
Bartolini, Fabio1, Author
Geupel, Markus1, Author
Grizzetti, Bruna1, Author
Kugelberg, Susanna1, Author
Latka, Catharina1, Author
Liang, Xia1, Author
Milford, Anna Birgitte1, Author
Musinguzi, Patrick1, Author
Ng, Ee Ling1, Author
Suter, Helen1, Author
Leip, Adrian1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Abstract: Scientific meetings should be organized in the spirit of responsible consumption and production, including the prioritization of plant-based meals for reduced nitrogen loss. The Cercedilla Manifesto indicates how.

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 Dates: 2020-04-172020
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1038/s43016-020-0065-2
PIKDOMAIN: RD2 - Climate Resilience
Research topic keyword: Food & Agriculture
Research topic keyword: Policy Advice
Organisational keyword: RD2 - Climate Resilience
Working Group: Land Use and Resilience
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: 1 (4) Sequence Number: - Start / End Page: 187 - 189 Identifier: Other: Nature Publishing Group
Other: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature