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  Why food systems transformation is crucial for achieving the SDGs

Pradhan, P., Sapkota, T. B., Kropp, J. P. (2021): Why food systems transformation is crucial for achieving the SDGs. - Rural21, 55, 3, 10-12.

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_26037 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_26037_2
Genre: Journal Article

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rural2021_03-S10-12.pdf (Publisher version), 214KB
 
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 Creators:
Pradhan, Prajal1, Author              
Sapkota, Tek B.2, Author
Kropp, Jürgen P.1, Author              
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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 Abstract: Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and explain how these negative impacts can be converted into positive ones.

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 Dates: 2021-09-30
 Publication Status: Finally published
 Pages: -
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 Table of Contents: -
 Rev. Type: No review
 Identifiers: MDB-ID: No data to archive
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
Working Group: Urban Transformations
Research topic keyword: Sustainable Development
Research topic keyword: Food & Agriculture
Regional keyword: Global
Regional keyword: Asia
Model / method: Qualitative Methods
 Degree: -

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Title: Rural21
Source Genre: Journal, other
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Pages: - Volume / Issue: 55 (3) Sequence Number: - Start / End Page: 10 - 12 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/rural21