The triple benefits of slimming and greening the Chinese food system

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The triple benefits of slimming and greening the Chinese food system

Wang, X., Bodirsky, B. L., Müller, C., Chen, K., Yuan, C. (in press): The triple benefits of slimming and greening the Chinese food system. - Nature Food.

Item is Discarded

Basic (Discarded)

Date of Discard: 2022-09-22

Comment: Dublette (wegen Titeländerung)

Creators:
Wang, Xiaoxi¹
Bodirsky, Benjamin Leon¹
Müller, Christoph¹
Chen, Kevin²
Yuan, Changzheng²

Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13
2External Organizations, ou_persistent22

Dates: Accepted: 2022-07-22

Files: 1 File

Locators: 0 Locators

version ID: item_27293_1

Item State: Discarded

Name of Context: PIK Publication Database, Affiliated to: Potsdam Institute for Climate Impact Research