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  Reducing ruminant numbers and consumption of animal source foods are aligned with environ-mental and public health demands

Bodirsky, B. L., Pradhan, P., Springmann, M. (2019): Reducing ruminant numbers and consumption of animal source foods are aligned with environ-mental and public health demands. - Landbauforschung - Journal of Sustainable and Organic Agricultural Systems, 69, 1, 25-30.
https://doi.org/10.3220/LBF1581688226000

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_23531 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_23531_3
Genre: Journal Article

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 Creators:
Bodirsky, Benjamin Leon1, Author              
Pradhan, Prajal1, Author              
Springmann, M.2, Author
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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 Dates: 2019
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.3220/LBF1581688226000
PIKDOMAIN: RD2 - Climate Resilience
eDoc: 8725
Research topic keyword: Food & Agriculture
Research topic keyword: Policy Advice
Research topic keyword: Mitigation
Research topic keyword: Sustainable Development
Research topic keyword: Health
Organisational keyword: RD2 - Climate Resilience
Working Group: Land Use and Resilience
Working Group: Urban Transformations
 Degree: -

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Title: Landbauforschung - Journal of Sustainable and Organic Agricultural Systems
Source Genre: Journal, SCI, Scopus, oa
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Publ. Info: -
Pages: - Volume / Issue: 69 (1) Sequence Number: - Start / End Page: 25 - 30 Identifier: Other: Johann-Heinrich-von-Thünen-Institut
Other: 2700-8711
ISSN: 0458-6859
ISSN: 2194-3605
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/landbauforschung