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  Food transport emissions matter

Pradhan, P. (2022): Food transport emissions matter. - Nature Food, 3, 6, 406-407.
https://doi.org/‪10.1038/s43016-022-00524-9

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_27011 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_27011_2
Genre: Journal Article

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 Creators:
Pradhan, Prajal1, Author              
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1Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Abstract: Trade enables food access and is therefore key to achieving global food security. However, greenhouse gas emissions associated with food transport are many times higher than what was indicated by previous estimates.

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Language(s): eng - English
 Dates: 2022-05-032022-06-202022-06
 Publication Status: Finally published
 Pages: 2
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: MDB-ID: No data to archive
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
Working Group: Urban Transformations
Research topic keyword: Food & Agriculture
Research topic keyword: 1.5/2°C limit
Regional keyword: Global
Model / method: Quantitative Methods
DOI: ‪10.1038/s43016-022-00524-9
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: 3 (6) Sequence Number: - Start / End Page: 406 - 407 Identifier: Publisher: Nature Publishing Group
Other: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Springer Nature