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  Bundled measures for China’s food system transformation reveal social and environmental co-benefits

Wang, X., Cai, H., Xuan, J., Du, R., Lin, B., Bodirsky, B. L., Stevanović, M., Collignon, Q., Yuan, C., Yu, L., Crawford, M., Beier, F., Xu, M., Chen, H., Springmann, M., Leip, D., Chen, D.-M.-C., Humpenöder, F., von Jeetze, P. J., Fan, S., Sörgel, B., Dietrich, J. P., Müller, C., Popp, A., Lotze-Campen, H. (2025): Bundled measures for China’s food system transformation reveal social and environmental co-benefits. - Nature Food, 6, 72-84.
https://doi.org/10.1038/s43016-024-01100-z

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Datensatz-Permalink: https://publications.pik-potsdam.de/pubman/item/item_31769 Versions-Permalink: https://publications.pik-potsdam.de/pubman/item/item_31769_2
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externe Referenz:
https://doi.org/10.5281/zenodo.1418752 (Ergänzendes Material)
Beschreibung:
MAgPIE - An Open Source land-use modeling framework

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 Urheber:
Wang, Xiaoxi1, Autor              
Cai, Hao2, Autor
Xuan, Jiaqi2, Autor
Du, Ruiying2, Autor
Lin, Bin2, Autor
Bodirsky, Benjamin Leon1, Autor              
Stevanović, Miodrag1, Autor              
Collignon, Quitterie1, Autor              
Yuan, Changzhen2, Autor
Yu, Lu2, Autor
Crawford, Michael1, Autor              
Beier, Felicitas1, Autor              
Xu, Meng2, Autor
Chen, Hui2, Autor
Springmann, Marco2, Autor
Leip, Debbora1, Autor              
Chen, David Meng-Chuen1, Autor              
Humpenöder, Florian1, Autor              
von Jeetze, Patrick José1, Autor              
Fan, Shenggen2, Autor
Sörgel, Björn1, Autor              Dietrich, Jan Philipp1, Autor              Müller, Christoph1, Autor              Popp, Alexander1, Autor              Lotze-Campen, Hermann1, Autor               mehr..
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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 Zusammenfassung: Food systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find that most social and environmental targets for the Chinese food system under current trends are not aligned with the United Nations Agenda 2030. We further quantify the impacts of multiple measures, revealing potential trade-offs in pursuing strategies aimed at public health, environmental sustainability and livelihood improvement in isolation. Among the individual packages of measures, a shift towards healthy diets exhibits the lowest level of trade-offs, leading to improvements in nutrition, health, environment and livelihoods. In contrast, focusing efforts on climate change mitigation and ecological conservation, or promoting faster socioeconomic development alone, have trade-offs between social and environmental outcomes. These trade-offs could be minimized by bundling all three aspects of measures.

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Sprache(n): eng - Englisch
 Datum: 2024-03-052025-01-212025-01-21
 Publikationsstatus: Final veröffentlicht
 Seiten: 20
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD3 - Transformation Pathways
PIKDOMAIN: RD3 - Transformation Pathways
Working Group: Land Biosphere Dynamics
Working Group: Land-Use Management
Working Group: Socioeconomic Transitions
MDB-ID: No MDB - stored outside PIK (see locators/paper)
Regional keyword: Asia
Research topic keyword: Food & Agriculture
Research topic keyword: Land use
Research topic keyword: Health
Research topic keyword: Climate Policy
DOI: 10.1038/s43016-024-01100-z
 Art des Abschluß: -

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Quelle 1

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Titel: Nature Food
Genre der Quelle: Zeitschrift, SCI, Scopus
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: Springer
Seiten: - Band / Heft: 6 Artikelnummer: - Start- / Endseite: 72 - 84 Identifikator: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature