Estimating green-blue water availability and needs for global food production

Gerten, Dieter; Heinke, J.; Hoff, H.

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Estimating green-blue water availability and needs for global food production

Gerten, D., Heinke, J., Hoff, H. (2010): Estimating green-blue water availability and needs for global food production - Estimating green-blue water availability and needs for global food production.

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_16776 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_16776_2

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Creators:
Gerten, Dieter¹, Author
Heinke, J.², Author
Hoff, H.², Author

Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13
2Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13

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Dates: Finally published : 2010

Publication Status: Finally published

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Identifiers: PIKDOMAIN: Climate Impacts & Vulnerabilities - Research Domain II
eDoc: 4832

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Title: Estimating green-blue water availability and needs for global food production

Source Genre: Proceedings

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