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  Trading more food: implications for land use, greenhouse gas emissions, and the food system

Schmitz, C., Biewald, A., Lotze-Campen, H., Popp, A., Dietrich, J. P., Bodirsky, B., Krause, M., Weindl, I. (2012): Trading more food: implications for land use, greenhouse gas emissions, and the food system. - Global Environmental Change, 22, 1, 189-209.
https://doi.org/10.1016/j.gloenvcha.2011.09.013

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_17224 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_17224_1
Genre: Journal Article

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http://www.sciencedirect.com/science/article/pii/S0959378011001488 (Publisher version)
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 Creators:
Schmitz, C.1, Author
Biewald, A.1, Author
Lotze-Campen, H.1, Author
Popp, A.1, Author
Dietrich, J. P.1, Author
Bodirsky, B.1, Author
Krause, M.1, Author
Weindl, I.1, Author
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1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              

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 Dates: 2012
 Publication Status: Finally published
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 Identifiers: DOI: 10.1016/j.gloenvcha.2011.09.013
PIKDOMAIN: Climate Impacts & Vulnerabilities - Research Domain II
PIKDOMAIN: Sustainable Solutions - Research Domain III
eDoc: 5077
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Title: Global Environmental Change
Source Genre: Journal
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Pages: - Volume / Issue: 22 (1) Sequence Number: - Start / End Page: 189 - 209 Identifier: -