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  Innovation can accelerate the transition towards a sustainable food system

Herrero, M., Thornton, P. K., Mason-D’Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., Dizyee, K., Folberth, C., Godde, C. M., Gerber, J. S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A. M., Lopes, M. A., McIntyre, C. L., Naylor, R., Navarro, J., Obersteiner, M., Parodi, A., Peoples, M. B., Pikaar, I., Popp, A., Rockström, J., Robertson, M. J., Smith, P., Stehfest, E., Swain, S. M., Valin, H., van Wijk, M., van Zanten, H. H. E., Vermeulen, S., Vervoort, J., West, P. C. (2020): Innovation can accelerate the transition towards a sustainable food system. - Nature Food, 1, 5, 266-272.
https://doi.org/10.1038/s43016-020-0074-1

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Herrero, Mario1, Autor
Thornton, Philip K.1, Autor
Mason-D’Croz, Daniel1, Autor
Palmer, Jeda1, Autor
Benton, Tim G.1, Autor
Bodirsky, Benjamin Leon2, Autor              
Bogard, Jessica R.1, Autor
Hall, Andrew1, Autor
Lee, Bernice1, Autor
Nyborg, Karine1, Autor
Pradhan, Prajal2, Autor              
Bonnett, Graham D.1, Autor
Bryan, Brett A.1, Autor
Campbell, Bruce M.1, Autor
Christensen, Svend1, Autor
Clark, Michael1, Autor
Cook, Mathew T.1, Autor
de Boer, Imke J. M.1, Autor
Downs, Chris1, Autor
Dizyee, Kanar1, Autor
Folberth, Christian1, AutorGodde, Cecile M.1, AutorGerber, James S.1, AutorGrundy, Michael1, AutorHavlik, Petr1, AutorJarvis, Andrew1, AutorKing, Richard1, AutorLoboguerrero, Ana Maria1, AutorLopes, Mauricio A.1, AutorMcIntyre, C. Lynne1, AutorNaylor, Rosamond1, AutorNavarro, Javier1, AutorObersteiner, Michael1, AutorParodi, Alejandro1, AutorPeoples, Mark B.1, AutorPikaar, Ilje1, AutorPopp, Alexander2, Autor              Rockström, Johan2, Autor              Robertson, Michael J.1, AutorSmith, Pete1, AutorStehfest, Elke1, AutorSwain, Steve M.1, AutorValin, Hugo1, Autorvan Wijk, Mark1, Autorvan Zanten, Hannah H. E.1, AutorVermeulen, Sonja1, AutorVervoort, Joost1, AutorWest, Paul C.1, Autor mehr..
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Zusammenfassung: Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.

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 Datum: 2020-05-192020
 Publikationsstatus: Final veröffentlicht
 Seiten: -
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1038/s43016-020-0074-1
PIKDOMAIN: RD2 - Climate Resilience
PIKDOMAIN: RD3 - Transformation Pathways
PIKDOMAIN: Director / Executive Staff / Science & Society
Research topic keyword: Food & Agriculture
Research topic keyword: Policy Advice
Model / method: MAgPIE
Organisational keyword: RD2 - Climate Resilience
Organisational keyword: RD3 - Transformation Pathways
Organisational keyword: Director Rockström
 Art des Abschluß: -

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Titel: Nature Food
Genre der Quelle: Zeitschrift, SCI, Scopus
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 1 (5) Artikelnummer: - Start- / Endseite: 266 - 272 Identifikator: Anderer: Nature Publishing Group
Anderer: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food