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  Narrowing uncertainties in the effects of elevated CO2 on crops

Toreti, A., Deryng, D., Tubiello, F. N., Müller, C., Kimball, B. A., Moser, G., Boote, K., Asseng, S., Pugh, T. A. M., Vanuytrecht, E., Pleijel, H., Webber, H., Durand, J.-L., Dentener, F., Ceglar, A., Wang, X., Badeck, F., Lecerf, R., Wall, G. W., van den Berg, M., Hoegy, P., Lopez-Lozano, R., Zampieri, M., Galmarini, S., O'Leary, G. J., Manderscheid, R., Mencos Contreras, E., Rosenzweig, C. (2020): Narrowing uncertainties in the effects of elevated CO2 on crops. - Nature Food, 1, 12, 775-782.
https://doi.org/10.1038/s43016-020-00195-4

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Toreti, Andrea1, Autor
Deryng, Delphine1, Autor
Tubiello, Francesco N.1, Autor
Müller, Christoph2, Autor              
Kimball, Bruce A.1, Autor
Moser, Gerald1, Autor
Boote, Kenneth1, Autor
Asseng, Senthold1, Autor
Pugh, Thomas A. M.1, Autor
Vanuytrecht, Eline1, Autor
Pleijel, Håkan1, Autor
Webber, Heidi1, Autor
Durand, Jean-Louis1, Autor
Dentener, Frank1, Autor
Ceglar, Andrej1, Autor
Wang, Xuhui1, Autor
Badeck, Franz1, Autor
Lecerf, Remi1, Autor
Wall, Gerard W.1, Autor
van den Berg, Maurits1, Autor
Hoegy, Petra1, AutorLopez-Lozano, Raul1, AutorZampieri, Matteo1, AutorGalmarini, Stefano1, AutorO'Leary, Garry J.1, AutorManderscheid, Remy1, AutorMencos Contreras, Erik1, AutorRosenzweig, Cynthia1, Autor mehr..
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Zusammenfassung: Plant responses to rising atmospheric carbon dioxide (CO2) concentrations, together with projected variations in temperature and precipitation will determine future agricultural production. Estimates of the impacts of climate change on agriculture provide essential information to design effective adaptation strategies, and develop sustainable food systems. Here, we review the current experimental evidence and crop models on the effects of elevated CO2 concentrations. Recent concerted efforts have narrowed the uncertainties in CO2-induced crop responses so that climate change impact simulations omitting CO2 can now be eliminated. To address remaining knowledge gaps and uncertainties in estimating the effects of elevated CO2 and climate change on crops, future research should expand experiments on more crop species under a wider range of growing conditions, improve the representation of responses to climate extremes in crop models, and simulate additional crop physiological processes related to nutritional quality.

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 Datum: 2020-10-282020-12-15
 Publikationsstatus: Final veröffentlicht
 Seiten: -
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: MDB-ID: yes - 2838
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
DOI: 10.1038/s43016-020-00195-4
Research topic keyword: Food & Agriculture
Research topic keyword: Land use
Regional keyword: Global
Working Group: Land Use and Resilience
 Art des Abschluß: -

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Titel: Nature Food
Genre der Quelle: Zeitschrift, SCI, Scopus
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Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 1 (12) Artikelnummer: - Start- / Endseite: 775 - 782 Identifikator: Anderer: Nature Publishing Group
Anderer: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Springer Nature