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  Plant-based dietary patterns in relation to mortality among older adults in China

Chen, H., Shen, J., Xuan, J., Zhu, A., Ji, J. S., Liu, X., Cao, Y., Zong, G., Zeng, Y., Wang, X., Yuan, C. (2022): Plant-based dietary patterns in relation to mortality among older adults in China. - Nature Aging, 2, 224-230.
https://doi.org/10.1038/s43587-022-00180-5

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 Urheber:
Chen, Hui1, Autor
Shen, Jie1, Autor
Xuan, Jiaqi1, Autor
Zhu, Anna1, Autor
Ji, John S.1, Autor
Liu, Xiaoran1, Autor
Cao, Yaying1, Autor
Zong, Geng1, Autor
Zeng, Yi1, Autor
Wang, Xiaoxi2, Autor              
Yuan, Changzheng1, Autor
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1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13              

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 Zusammenfassung: A plant-based dietary pattern has been recommended for its potential health and environmental benefits, but its relation to mortality warrants further exploration1. We examined this association among 13,154 adults aged 65 years and older (57.4% female) in the Chinese Longitudinal Healthy Longevity Survey (CLHLS). The overall plant-based diet index (PDI), healthful plant-based diet index (hPDI) and unhealthful plant-based diet index (uPDI) were calculated using dietary data collected by a simplified food frequency questionnaire (FFQ). Compared with the lowest quintile, participants in the highest quintile of PDI and hPDI had a decreased risk of all-cause mortality (hazard ratio (HR) = 0.92; 95% confidence interval (CI) 0.86, 0.98 for PDI; HR = 0.81, 95% CI, 0.76, 0.87 for hPDI), whereas participants with the highest uPDI scores had a 17% (95% CI, 9%, 26%) increased risk. Among plant foods, fresh fruits, fresh vegetables, legumes, garlic, nuts and tea were the main protective contributors, whereas preserved vegetables and sugar were associated with a higher risk of mortality. These findings support the beneficial roles of overall and healthful plant-based dietary patterns. The quality, and not only quantity, of plant foods should be emphasized in relevant public health recommendations.

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Sprache(n): eng - Englisch
 Datum: 2022-01-192022-03-072022-03-07
 Publikationsstatus: Final veröffentlicht
 Seiten: 12
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1038/s43587-022-00180-5
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
Working Group: Adaptation in Agricultural Systems
MDB-ID: No data to archive
Research topic keyword: Food & Agriculture
Research topic keyword: Health
 Art des Abschluß: -

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Titel: Nature Aging
Genre der Quelle: Zeitschrift, SCI, Scopus
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Seiten: - Band / Heft: 2 Artikelnummer: - Start- / Endseite: 224 - 230 Identifikator: Anderer: 2662-8465
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-aging
Publisher: Springer Nature