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  Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection

Xia, L., Robock, A., Scherrer, K., Harrison, C. S., Bodirsky, B. L., Weindl, I., Jägermeyr, J., Bardeen, C. G., Toon, O. B., Heneghan, R. (2022): Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection. - Nature Food, 3, 8, 586-596.
https://doi.org/10.1038/s43016-022-00573-0

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 Creators:
Xia, Lili1, Author
Robock, Alan1, Author
Scherrer, Kim1, Author
Harrison, Cheryl S.1, Author
Bodirsky, Benjamin Leon2, Author              
Weindl, Isabelle2, Author              
Jägermeyr, Jonas2, Author              
Bardeen, Charles G.1, Author
Toon, Owen B.1, Author
Heneghan, Ryan1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Abstract: Atmospheric soot loadings from nuclear weapon detonation would cause disruptions to the Earth’s climate, limiting terrestrial and aquatic food production. Here, we use climate, crop and fishery models to estimate the impacts arising from six scenarios of stratospheric soot injection, predicting the total food calories available in each nation post-war after stored food is consumed. In quantifying impacts away from target areas, we demonstrate that soot injections larger than 5 Tg would lead to mass food shortages, and livestock and aquatic food production would be unable to compensate for reduced crop output, in almost all countries. Adaptation measures such as food waste reduction would have limited impact on increasing available calories. We estimate more than 2 billion people could die from nuclear war between India and Pakistan, and more than 5 billion could die from a war between the United States and Russia—underlining the importance of global cooperation in preventing nuclear war.

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Language(s): eng - English
 Dates: 2022-07-142022-08-152022-08
 Publication Status: Finally published
 Pages: 11
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: MDB-ID: 3360
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
Working Group: Land Use and Resilience
Research topic keyword: Climate impacts
Research topic keyword: Food & Agriculture
Research topic keyword: Land use
Research topic keyword: Security & Migration
Regional keyword: Global
Model / method: Quantitative Methods
DOI: 10.1038/s43016-022-00573-0
OATYPE: Hybrid Open Access
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 3 (8) Sequence Number: - Start / End Page: 586 - 596 Identifier: Other: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Springer Nature