date: 2021-02-19T07:56:39Z
pdf:PDFVersion: 1.6
pdf:docinfo:title: Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective
xmp:CreatorTool: LaTeX with hyperref package + hypdvips
dc:description: Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production.
Keywords: edible insects, policy, Sub Saharan Africa, stewardship, sustainability, women
access_permission:modify_annotations: true
access_permission:can_print_degraded: true
subject: Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production.
dc:creator: Robert Musundire
description: Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production.
dcterms:created: 2021-02-19T06:14:26Z
Last-Modified: 2021-02-19T07:56:39Z
dcterms:modified: 2021-02-19T07:56:39Z
dc:format: application/pdf; version=1.6
title: Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective
xmpMM:DocumentID: uuid:0e9178b2-1ce8-4c06-aedc-6c29847452fa
Last-Save-Date: 2021-02-19T07:56:39Z
pdf:docinfo:creator_tool: LaTeX with hyperref package + hypdvips
access_permission:fill_in_form: true
pdf:docinfo:keywords: edible insects, policy, Sub Saharan Africa, stewardship, sustainability, women
pdf:docinfo:modified: 2021-02-19T07:56:39Z
meta:save-date: 2021-02-19T07:56:39Z
pdf:encrypted: false
dc:title: Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective
modified: 2021-02-19T07:56:39Z
cp:subject: Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production.
pdf:docinfo:subject: Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production.
Content-Type: application/pdf
pdf:docinfo:creator: Robert Musundire
X-Parsed-By: org.apache.tika.parser.DefaultParser
creator: Robert Musundire
meta:author: Robert Musundire
dc:subject: edible insects, policy, Sub Saharan Africa, stewardship, sustainability, women
meta:creation-date: 2021-02-19T06:14:26Z
created: Fri Feb 19 07:14:26 CET 2021
access_permission:extract_for_accessibility: true
access_permission:assemble_document: true
xmpTPg:NPages: 9
Creation-Date: 2021-02-19T06:14:26Z
access_permission:extract_content: true
access_permission:can_print: true
meta:keyword: edible insects, policy, Sub Saharan Africa, stewardship, sustainability, women
Author: Robert Musundire
producer: dvips + MiKTeX GPL Ghostscript  9.0
access_permission:can_modify: true
pdf:docinfo:producer: dvips + MiKTeX GPL Ghostscript  9.0
pdf:docinfo:created: 2021-02-19T06:14:26Z