date: 2025-07-28T07:47:23Z pdf:PDFVersion: 1.7 pdf:docinfo:title: Dietary quality and environmental footprint of health-care foodservice: a quantitative analysis using dietary indices and lifecycle assessment data xmp:CreatorTool: Elsevier access_permission:can_print_degraded: true subject: Lancet Planet Health, 9 (2025) 101274. doi:10.1016/j.lanplh.2025.05.004 language: en dc:format: application/pdf; version=1.7 pdf:docinfo:custom:robots: noindex pdf:docinfo:creator_tool: Elsevier access_permission:fill_in_form: true pdf:encrypted: false dc:title: Dietary quality and environmental footprint of health-care foodservice: a quantitative analysis using dietary indices and lifecycle assessment data modified: 2025-07-28T07:47:23Z cp:subject: Lancet Planet Health, 9 (2025) 101274. doi:10.1016/j.lanplh.2025.05.004 robots: noindex pdf:docinfo:custom:CrossMarkDomains[1]: sciencedirect.com pdf:docinfo:subject: Lancet Planet Health, 9 (2025) 101274. doi:10.1016/j.lanplh.2025.05.004 pdf:docinfo:creator: Lisa M Pörtner MD meta:author: Leon Schlenger BSc meta:creation-date: 2025-07-28T07:42:30Z pdf:docinfo:custom:CrossmarkMajorVersionDate: 2010-04-23 created: 2025-07-28T07:42:30Z access_permission:extract_for_accessibility: true Creation-Date: 2025-07-28T07:42:30Z pdf:docinfo:custom:CrossMarkDomains[2]: elsevier.com ElsevierWebPDFSpecifications: 7.0.1 pdf:docinfo:custom:doi: 10.1016/j.lanplh.2025.05.004 pdf:docinfo:custom:CrossmarkDomainExclusive: true Author: Leon Schlenger BSc producer: PDFlib+PDI 10.0.2p2 (C++/Win64) CrossmarkDomainExclusive: true pdf:docinfo:producer: PDFlib+PDI 10.0.2p2 (C++/Win64) pdf:docinfo:custom:EPSprocessor: PStill version 1.84.42 doi: 10.1016/j.lanplh.2025.05.004 pdf:unmappedUnicodeCharsPerPage: 0 dc:description: Lancet Planet Health, 9 (2025) 101274. doi:10.1016/j.lanplh.2025.05.004 access_permission:modify_annotations: true dc:creator: Leon Schlenger BSc description: Lancet Planet Health, 9 (2025) 101274. doi:10.1016/j.lanplh.2025.05.004 dcterms:created: 2025-07-28T07:42:30Z Last-Modified: 2025-07-28T07:47:23Z dcterms:modified: 2025-07-28T07:47:23Z title: Dietary quality and environmental footprint of health-care foodservice: a quantitative analysis using dietary indices and lifecycle assessment data xmpMM:DocumentID: uuid:3a415186-a7e2-4128-b607-a9e2b0000ae9 Last-Save-Date: 2025-07-28T07:47:23Z CrossMarkDomains[1]: sciencedirect.com pdf:docinfo:modified: 2025-07-28T07:47:23Z meta:save-date: 2025-07-28T07:47:23Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Leon Schlenger BSc EPSprocessor: PStill version 1.84.42 dc:language: en pdf:docinfo:custom:ElsevierWebPDFSpecifications: 7.0.1 access_permission:assemble_document: true xmpTPg:NPages: 13 pdf:charsPerPage: 5711 access_permission:extract_content: true access_permission:can_print: true CrossMarkDomains[2]: elsevier.com access_permission:can_modify: true pdf:docinfo:created: 2025-07-28T07:42:30Z CrossmarkMajorVersionDate: 2010-04-23