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  Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison

Lotze-Campen, H., von Lampe, M., Kyle, P., Fujimori, S., Havlík, P., van Meijl, H., Hasegawa, T., Popp, A., Schmitz, C., Tabeau, A., Valin, H., Willenbockel, D., Wise, M. (2014): Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison. - Agricultural Economics, 45, 1, 103-116.
https://doi.org/10.1111/agec.12092

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Lotze-Campen, H.1, Author
von Lampe, M.1, Author
Kyle, P.1, Author
Fujimori, S.1, Author
Havlík, P.1, Author
van Meijl, H.1, Author
Hasegawa, T.1, Author
Popp, A.1, Author
Schmitz, C.1, Author
Tabeau, A.1, Author
Valin, H.1, Author
Willenbockel, D.1, Author
Wise, M.1, Author
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1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              

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 Dates: 2014
 Publication Status: Finally published
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 Rev. Type: -
 Identifiers: DOI: 10.1111/agec.12092
PIKDOMAIN: Climate Impacts & Vulnerabilities - Research Domain II
PIKDOMAIN: Sustainable Solutions - Research Domain III
eDoc: 6031
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Title: Agricultural Economics
Source Genre: Journal
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Pages: - Volume / Issue: 45 (1) Sequence Number: - Start / End Page: 103 - 116 Identifier: -