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Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison

Authors

Lotze-Campen,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

von Lampe,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kyle,  P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Fujimori,  S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Havlík,  P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

van Meijl,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hasegawa,  T.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Popp,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Schmitz,  C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Tabeau,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Valin,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Willenbockel,  D.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Wise,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Citation

Lotze-Campen, H., von Lampe, M., Kyle, P., Fujimori, S., Havlík, P., van Meijl, H., Hasegawa, T., Popp, A., Schmitz, C., Tabeau, A., Valin, H., Willenbockel, D., Wise, M. (2014): Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison. - Agricultural Economics, 45, 1, 103-116.
https://doi.org/10.1111/agec.12092


Cite as: https://publications.pik-potsdam.de/pubman/item/item_18847
Abstract
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