Impacts of increased bioenergy demand on global food markets: an AgMIP economic 
model intercomparison

Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlík, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M.

doi:10.1111/agec.12092

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Zeitschriftenartikel

Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison

Urheber*innen

Lotze-Campen, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

von Lampe, M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kyle, P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Fujimori, S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Havlík, P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

van Meijl, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hasegawa, T.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Popp, A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Schmitz, C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Tabeau, A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Valin, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Willenbockel, D.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Wise, M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Zitation

Lotze-Campen, H., von Lampe, M., Kyle, P., Fujimori, S., Havlík, P., van Meijl, H., Hasegawa, T., Popp, A., Schmitz, C., Tabeau, A., Valin, H., Willenbockel, D., Wise, M. (2014): Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison. - Agricultural Economics, 45, 1, 103-116.
https://doi.org/10.1111/agec.12092

Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_18847

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