English
 
Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
 
 
DownloadE-Mail
 Local TagsRelease HistoryDetailsSummary
  The triple benefits of slimming and greening the Chinese food system

Wang, X., Bodirsky, B. L., Müller, C., Chen, K., Yuan, C. (in press): The triple benefits of slimming and greening the Chinese food system. - Nature Food.

Item is

 

show all hide all

Basic

show hide
Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_27293 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_27293_1
Genre: Journal Article

Files

show Files
hide Files
:
Wang_21052261B_Perspective_AIP_JG_1655330739_Revision_Clean.pdf (Any fulltext), 906KB
 
File Permalink:
-
Name:
Wang_21052261B_Perspective_AIP_JG_1655330739_Revision_Clean.pdf
Description:
final draft
Visibility:
Private
MIME-Type / Checksum:
application/pdf
Technical Metadata:
Copyright Date:
-
Copyright Info:
-
License:
-

Locators

show

Creators

show
hide
 Creators:
Wang, Xiaoxi1, Author              
Bodirsky, Benjamin Leon1, Author              
Müller, Christoph1, Author              
Chen, Kevin2, Author
Yuan, Changzheng2, Author
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

Content

show

Details

show
hide
Language(s): eng - English
 Dates: 2022-07-22
 Publication Status: Accepted / In Press
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: MDB-ID: No data to archive
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
Working Group: Land Use and Resilience
Research topic keyword: Food & Agriculture
Research topic keyword: Land use
Research topic keyword: Ecosystems
Research topic keyword: Health
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Nature Food
Source Genre: Journal, other
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: Other: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Springer Nature