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  Governance principles for accelerating food systems transformation in the European Union [Comment]

Fesenfeld, L. P., Candel, J., Gaupp, F. (2023): Governance principles for accelerating food systems transformation in the European Union [Comment]. - Nature Food, 4, 826-829.
https://doi.org/10.1038/s43016-023-00850-6

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_28794 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_28794_3
Genre: Journal Article

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 Creators:
Fesenfeld, Lukas Paul1, Author
Candel, Jeroen1, Author
Gaupp, Franziska2, Author              
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Abstract: The success of the European Union’s Farm to Fork strategy depends on the success of the expected legislative framework for sustainable food systems and the design and implementation of a new food systems governance architecture. Key elements include deliberative food systems governance and democracy, science–policy interfaces, independent progress monitoring, obligatory reporting rules and strategic and adaptive policy design.

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Language(s): eng - English
 Dates: 2023-09-272023-10
 Publication Status: Finally published
 Pages: 4
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1038/s43016-023-00850-6
Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Working Group: Land Use and Resilience
Regional keyword: Europe
Research topic keyword: Food & Agriculture
Research topic keyword: Policy Advice
MDB-ID: No data to archive
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: 4 Sequence Number: - Start / End Page: 826 - 829 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature