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Journal Article

Governance principles for accelerating food systems transformation in the European Union [Comment]

Authors

Fesenfeld,  Lukas Paul
External Organizations;

Candel,  Jeroen
External Organizations;

/persons/resource/gaupp

Gaupp,  Franziska
Potsdam Institute for Climate Impact Research;

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Citation

Fesenfeld, L. P., Candel, J., Gaupp, F. (2023): Governance principles for accelerating food systems transformation in the European Union [Comment]. - Nature Food, 4, 826-829.
https://doi.org/10.1038/s43016-023-00850-6


Cite as: https://publications.pik-potsdam.de/pubman/item/item_28794
Abstract
The success of the European Union’s Farm to Fork strategy depends on the success of the expected legislative framework for sustainable food systems and the design and implementation of a new food systems governance architecture. Key elements include deliberative food systems governance and democracy, science–policy interfaces, independent progress monitoring, obligatory reporting rules and strategic and adaptive policy design.