Governance principles for accelerating food systems transformation in the 
European Union [Comment]

Fesenfeld, Lukas Paul; Candel, Jeroen; Gaupp, Franziska

doi:10.1038/s43016-023-00850-6

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Governance principles for accelerating food systems transformation in the European Union [Comment]

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Fesenfeld, Lukas Paul
External Organizations;

Candel, Jeroen
External Organizations;

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Gaupp, Franziska
Potsdam Institute for Climate Impact Research;

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Zitation

Fesenfeld, L. P., Candel, J., Gaupp, F. (2023): Governance principles for accelerating food systems transformation in the European Union [Comment]. - Nature Food, 4, 826-829.
https://doi.org/10.1038/s43016-023-00850-6

Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_28794

Zusammenfassung

The success of the European Union’s Farm to Fork strategy depends on the success of the expected legislative framework for sustainable food systems and the design and implementation of a new food systems governance architecture. Key elements include deliberative food systems governance and democracy, science–policy interfaces, independent progress monitoring, obligatory reporting rules and strategic and adaptive policy design.