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  The Potential Impact of Improved Water Management to Alleviate Water Scarcity and Hunger: A Global Perspective

Gerten, D., Jägermeyr, J. (2019): The Potential Impact of Improved Water Management to Alleviate Water Scarcity and Hunger: A Global Perspective. - In: Allan, T., Bromwich, B., Keulertz, M., Colman, A. (Eds.), The Oxford Handbook of Food, Water and Society, Oxford : Oxford University Press, 673-689.
https://doi.org/10.1093/oxfordhb/9780190669799.013.15

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Datensatz-Permalink: https://publications.pik-potsdam.de/pubman/item/item_22519 Versions-Permalink: https://publications.pik-potsdam.de/pubman/item/item_22519_4
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 Urheber:
Gerten, Dieter1, Autor              
Jägermeyr, Jonas1, Autor              
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Zusammenfassung: In a world characterized by increasing demand for water and food and progressing global climate change, ever more regions are exposed to water shortages and resulting limitations to food production. In the present Anthropocene era, water scarcity is prevalent in many regions, and freshwater ecosystems are anthropogenically perturbed or severely degraded in many places. At the same time, the potential for further increasing the global irrigated area is limited. However, methods to improve agricultural water use—including upgraded irrigation systems, water harvesting, and soil moisture conservation—have tremendous potential to increase crop production and save water in farming systems, especially in regions with variable and aggravating hydroclimatic realities. Model simulations suggest that ambitious combination of such measures could increase global crop production by ~40 percent, thus significantly contributing to the simultaneous achievement of Sustainable Development Goals targeted to ensure water and food security. Successfully addressing this challenge requires ambitious policies supporting implementation of locally adapted solutions.

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 Datum: 2019
 Publikationsstatus: Final veröffentlicht
 Seiten: -
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: -
 Identifikatoren: DOI: 10.1093/oxfordhb/9780190669799.013.15
PIKDOMAIN: RD1 - Earth System Analysis
eDoc: 8130
Working Group: Land Use and Resilience
 Art des Abschluß: -

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Titel: The Oxford Handbook of Food, Water and Society
Genre der Quelle: Buch
 Urheber:
Allan, T.1, Herausgeber
Bromwich, B.1, Herausgeber
Keulertz, M.1, Herausgeber
Colman, A.1, Herausgeber
Affiliations:
1 External Organizations, ou_persistent22            
Ort, Verlag, Ausgabe: Oxford : Oxford University Press
Seiten: - Band / Heft: - Artikelnummer: - Start- / Endseite: 673 - 689 Identifikator: DOI: 10.1093/oxfordhb/9780190669799.001.0001