Free-Air Carbon Dioxide Enrichment-Wheat Experiment Maricopa 1992/93: Influence 
of Elevated Atmospheric CO2-Concentration on Root Characteristics

Wechsung, G.; Wechsung, Frank; Wall, G.W.; Adamsen, F.J. Kimball; Kartschall, T.; Pinter Jr., P.J.; Garcia, R.L.

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Free-Air Carbon Dioxide Enrichment-Wheat Experiment Maricopa 1992/93: Influence of Elevated Atmospheric CO2-Concentration on Root Characteristics

Wechsung, G., Wechsung, F., Wall, G., Adamsen, F. K., Kartschall, T., Pinter Jr., P., Garcia, R. (1995): Free-Air Carbon Dioxide Enrichment-Wheat Experiment Maricopa 1992/93: Influence of Elevated Atmospheric CO2-Concentration on Root Characteristics. - Journal of Biogeography, 22, 623-631.

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Datensatz-Permalink: https://publications.pik-potsdam.de/pubman/item/item_10238 Versions-Permalink: https://publications.pik-potsdam.de/pubman/item/item_10238_2

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Urheber:
Wechsung, G.¹, Autor
Wechsung, Frank², Autor
Wall, G.W.¹, Autor
Adamsen, F.J. Kimball¹, Autor
Kartschall, T.¹, Autor
Pinter Jr., P.J.¹, Autor
Garcia, R.L.¹, Autor

Affiliations:
1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13
2Potsdam Institute for Climate Impact Research, ou_persistent13