Free-Air Carbon Dioxide Enrichment-Wheat Experiment Maricopa 1992/93: Influence 
of Elevated Atmospheric CO2-Concentration on Root Characteristics

Wechsung, G.; Wechsung, Frank; Wall, G.W.; Adamsen, F.J. Kimball; Kartschall, T.; Pinter Jr., P.J.; Garcia, R.L.

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Free-Air Carbon Dioxide Enrichment-Wheat Experiment Maricopa 1992/93: Influence of Elevated Atmospheric CO2-Concentration on Root Characteristics

Authors

Wechsung, G.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Frank.Wechsung

Wechsung, Frank
Potsdam Institute for Climate Impact Research;

Wall, G.W.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Adamsen, F.J. Kimball
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kartschall, T.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Pinter Jr., P.J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Garcia, R.L.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Wechsung, G., Wechsung, F., Wall, G., Adamsen, F. K., Kartschall, T., Pinter Jr., P., Garcia, R. (1995): Free-Air Carbon Dioxide Enrichment-Wheat Experiment Maricopa 1992/93: Influence of Elevated Atmospheric CO2-Concentration on Root Characteristics. - Journal of Biogeography, 22, 623-631.

Cite as: https://publications.pik-potsdam.de/pubman/item/item_10238

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