Effects of elevated atmospheric CO2 on canopy transpiration in senescent spring 
wheat

Grossman-Clarke, S.; Kimball, B.A.; Hunsaker, D.J.; Long, S.P. Garcia; Kartschall, T.; Wall, G.W.; Printer Jr., P.J.; Wechsung, Frank; LaMorte, R.L.

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Effects of elevated atmospheric CO2 on canopy transpiration in senescent spring wheat

Grossman-Clarke, S., Kimball, B., Hunsaker, D., Long, S. G., Kartschall, T., Wall, G., Printer Jr., P., Wechsung, F., LaMorte, R. (1999): Effects of elevated atmospheric CO2 on canopy transpiration in senescent spring wheat. - Agricultural and Forest Meteorology, 93, 2, 95-109.

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Datensatz-Permalink: https://publications.pik-potsdam.de/pubman/item/item_10280 Versions-Permalink: https://publications.pik-potsdam.de/pubman/item/item_10280_2

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Urheber:
Grossman-Clarke, S.¹, Autor
Kimball, B.A.¹, Autor
Hunsaker, D.J.¹, Autor
Long, S.P. Garcia¹, Autor
Kartschall, T.¹, Autor
Wall, G.W.¹, Autor
Printer Jr., P.J.¹, Autor
Wechsung, Frank², Autor
LaMorte, R.L.¹, Autor

Affiliations:
1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13
2Potsdam Institute for Climate Impact Research, ou_persistent13