Effects of elevated atmospheric CO2 on canopy transpiration in senescent spring 
wheat

Grossman-Clarke, S.; Kimball, B.A.; Hunsaker, D.J.; Long, S.P. Garcia; Kartschall, T.; Wall, G.W.; Printer Jr., P.J.; Wechsung, Frank; LaMorte, R.L.

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Effects of elevated atmospheric CO2 on canopy transpiration in senescent spring wheat

Authors

Grossman-Clarke, S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kimball, B.A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hunsaker, D.J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Long, S.P. Garcia
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kartschall, T.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Wall, G.W.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Printer Jr., P.J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Frank.Wechsung

Wechsung, Frank
Potsdam Institute for Climate Impact Research;

LaMorte, R.L.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Grossman-Clarke, S., Kimball, B., Hunsaker, D., Long, S. G., Kartschall, T., Wall, G., Printer Jr., P., Wechsung, F., LaMorte, R. (1999): Effects of elevated atmospheric CO2 on canopy transpiration in senescent spring wheat. - Agricultural and Forest Meteorology, 93, 2, 95-109.

Cite as: https://publications.pik-potsdam.de/pubman/item/item_10280

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