Minimal algal food requirements in the presence of protozoan prey for the 
rotifer Brachionus calyciflorus

Mohr, S.; Gerten, Dieter; Adrian, R.

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Minimal algal food requirements in the presence of protozoan prey for the rotifer Brachionus calyciflorus

Mohr, S., Gerten, D., Adrian, R. (2002): Minimal algal food requirements in the presence of protozoan prey for the rotifer Brachionus calyciflorus. - Journal of Plankton Research, 24, 7, 723-728.

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Datensatz-Permalink: https://publications.pik-potsdam.de/pubman/item/item_11919 Versions-Permalink: https://publications.pik-potsdam.de/pubman/item/item_11919_3

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Urheber:
Mohr, S.¹, Autor
Gerten, Dieter², Autor
Adrian, R.¹, Autor

Affiliations:
1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13
2Potsdam Institute for Climate Impact Research, ou_persistent13