Estimating green-blue water availability and needs for global food production

Gerten, Dieter; Heinke, J.; Hoff, H.

Datensatz

DATENSATZ AKTIONENEXPORT

DownloadE-Mail

Bitte beachten Sie, dass eine neuere Version dieses Datensatzes verfügbar ist:
https://publications.pik-potsdam.de/pubman/item/item_16776_3

DetailsÜbersicht

Estimating green-blue water availability and needs for global food production

Gerten, D., Heinke, J., Hoff, H. (2010): Estimating green-blue water availability and needs for global food production - Estimating green-blue water availability and needs for global food production.

Item is Freigegeben

einblenden: alle ausblenden: alle

Basisdaten

einblenden: ausblenden:

Datensatz-Permalink: https://publications.pik-potsdam.de/pubman/item/item_16776 Versions-Permalink: https://publications.pik-potsdam.de/pubman/item/item_16776_2

Genre: Konferenzbeitrag

ausblenden:

Urheber:
Gerten, Dieter¹, Autor
Heinke, J.², Autor
Hoff, H.², Autor

Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13
2Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13