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  Global wheat production with 1.5 and 2.0°C above pre-industrial warming

Liu, B., Martre, P., Ewert, F., Porter, J. R., Challinor, A. J., Müller, C., Ruane, A. C., Waha, K., Thorburn, P. J., Aggarwal, P. K., Ahmed, M., Balkovič, J., Basso, B., Biernath, C., Bindi, M., Cammarano, D., De Sanctis, G., Dumont, B., Espadafor, M., Rezaei, E. E., Ferrise, R., Garcia-Vila, M., Gayler, S., Gao, Y., Horan, H., Hoogenboom, G., Izaurralde, R. C., Jones, C. D., Kassie, B. T., Kersebaum, K. C., Klein, C., Koehler, A.-K., Maiorano, A., Minoli, S., Montesino San Martine, M., Kumar, S. N., Nendel, C., O'Leary, G. J., Palosuo, T., Priesack, E., Ripoche, D., Rötter, R. P., Semenov, M. A., Stöckle, C., Streck, T., Supit, I., Tao, F., Van der Velde, M., Wallach, D., Wang, E., Webber, H., Wolf, J., Xiao, L., Zhang, Z., Zhao, Z., Zhu, Y., Asseng, S. (2019): Global wheat production with 1.5 and 2.0°C above pre-industrial warming. - Global Change Biology, 25, 4, 1428-1444.
https://doi.org/10.1111/gcb.14542

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_22820 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_22820_3
Genre: Journal Article

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 Creators:
Liu, B.1, Author
Martre, P.1, Author
Ewert, F.1, Author
Porter, J. R.1, Author
Challinor, A. J.1, Author
Müller, Christoph2, Author              
Ruane, A. C.1, Author
Waha, K.1, Author
Thorburn, P. J.1, Author
Aggarwal, P. K.1, Author
Ahmed, M.1, Author
Balkovič, J.1, Author
Basso, B.1, Author
Biernath, C.1, Author
Bindi, M.1, Author
Cammarano, D.1, Author
De Sanctis, G.1, Author
Dumont, B.1, Author
Espadafor, M.1, Author
Rezaei, E. E.1, Author
Ferrise, R.1, AuthorGarcia-Vila, M.1, AuthorGayler, S.1, AuthorGao, Y.1, AuthorHoran, H.1, AuthorHoogenboom, G.1, AuthorIzaurralde, R. C.1, AuthorJones, C. D.1, AuthorKassie, B. T.1, AuthorKersebaum, K. C.1, AuthorKlein, C.1, AuthorKoehler, A.-K.1, AuthorMaiorano, A.1, AuthorMinoli, Sara2, Author              Montesino San Martine, M.1, AuthorKumar, S. N.1, AuthorNendel, C.1, AuthorO'Leary, G. J.1, AuthorPalosuo, T.1, AuthorPriesack, E.1, AuthorRipoche, D.1, AuthorRötter, R. P.1, AuthorSemenov, M. A.1, AuthorStöckle, C.1, AuthorStreck, T.1, AuthorSupit, I.1, AuthorTao, F.1, AuthorVan der Velde, M.1, AuthorWallach, D.1, AuthorWang, E.1, AuthorWebber, H.1, AuthorWolf, J.1, AuthorXiao, L.1, AuthorZhang, Z.1, AuthorZhao, Z.1, AuthorZhu, Y.1, AuthorAsseng, S.1, Author more..
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Dates: 2019
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1111/gcb.14542
PIKDOMAIN: RD2 - Climate Resilience
eDoc: 8306
Research topic keyword: Food & Agriculture
Research topic keyword: Climate impacts
Model / method: LPJmL
Organisational keyword: RD2 - Climate Resilience
Working Group: Land Use and Resilience
 Degree: -

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Title: Global Change Biology
Source Genre: Journal, SCI, Scopus, p3
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Pages: - Volume / Issue: 25 (4) Sequence Number: - Start / End Page: 1428 - 1444 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/journals192