Deutsch
 
Datenschutzhinweis Impressum
  DetailsucheBrowse

Datensatz

 
 
DownloadE-Mail
  Environmental Implications and socioeconomic Characterisation of Indian Diets

Athare, T., Pradhan, P., Kropp, J. P. (2020): Environmental Implications and socioeconomic Characterisation of Indian Diets. - Science of the Total Environment, 737, 139881.
https://doi.org/10.1016/j.scitotenv.2020.139881

Item is

Dateien

einblenden: Dateien
ausblenden: Dateien
:
24143_suppl.pdf (Ergänzendes Material), 2MB
 
Datei-Permalink:
-
Name:
24143_suppl.pdf
Beschreibung:
-
Sichtbarkeit:
Privat
MIME-Typ / Prüfsumme:
application/pdf
Technische Metadaten:
Copyright Datum:
-
Copyright Info:
-
Lizenz:
-
:
24143.pdf (Preprint), 6MB
 
Datei-Permalink:
-
Name:
24143.pdf
Beschreibung:
-
Sichtbarkeit:
Privat
MIME-Typ / Prüfsumme:
application/pdf
Technische Metadaten:
Copyright Datum:
-
Copyright Info:
-
Lizenz:
-

Externe Referenzen

einblenden:

Urheber

einblenden:
ausblenden:
 Urheber:
Athare, Tushar1, Autor              
Pradhan, Prajal1, Autor              
Kropp, Jürgen P.1, Autor              
Affiliations:
1Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13              

Inhalt

einblenden:
ausblenden:
Schlagwörter: -
 Zusammenfassung: India is facing a double burden of malnourishment with co-existences of under- and over-nourishment. Various socioeconomic factors play an essential role in determining dietary choices. Agriculture is one of the major emitters of greenhouse gases (GHGs) in India, contributing 18% of total emissions. It also consumes freshwater and uses land significantly. We identify eleven Indian diets by applying k-means cluster analysis on latest data from the Indian household consumer expenditure survey. The diets vary in calorie intake [2289–3218 kcal/Consumer Unit (CU)/day] and dietary composition. Estimated embodied GHG emissions in the diets range from 1.36 to 3.62 kg CO2eq./CU/day, land footprint from 4 to 5.45 m2/CU/day, whereas water footprint varies from 2.13 to 2.97 m3/CU/day. Indian diets deviate from a healthy reference diet either with too much or too little consumption of certain food groups. Overall, cereals, sugar, and dairy products intake are higher. In contrast, the consumption of fruits and vegetables, pulses, and nuts is lower than recommended. Our study contributes to deriving required polices for the sustainable transformation of food systems in India to eliminate malnourishment and to reduce the environmental implications of the food systems.

Details

einblenden:
ausblenden:
Sprache(n):
 Datum: 2020-03-062020-05-312020
 Publikationsstatus: Final veröffentlicht
 Seiten: -
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1016/j.scitotenv.2020.139881
PIKDOMAIN: RD2 - Climate Resilience
MDB-ID: 2960
Research topic keyword: Food & Agriculture
Research topic keyword: 1.5/2°C limit
Research topic keyword: Mitigation
Research topic keyword: Cities
Research topic keyword: Gender Aspects
Model / method: Machine Learning
Regional keyword: Asia
Organisational keyword: RD2 - Climate Resilience
 Art des Abschluß: -

Veranstaltung

einblenden:

Entscheidung

einblenden:

Projektinformation

einblenden:

Quelle 1

einblenden:
ausblenden:
Titel: Science of the Total Environment
Genre der Quelle: Zeitschrift, SCI, Scopus, p3
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 737 Artikelnummer: 139881 Start- / Endseite: - Identifikator: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/journals444