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Schlagwörter:
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Zusammenfassung:
In the 4 years since the EAT–Lancet Commission's report on food in the Anthropocene, so much has changed. Global volatile supplies and costs of food, fuel, and fertilisers contribute to inflation and social instability. The effects of the COVID-19 pandemic disrupted economies and societies across the globe, and the risk of new emerging infectious diseases persists. Injustices and inequities embedded within the food system have increased,
confirming the urgency of a “Great Food Transformation”, as called for by the EAT–Lancet Commission in 2019, 1
which today remains unrealised. Profound food systems challenges still need to be addressed.
