EAT–Lancet Commission 2.0: securing a just transition to healthy, 
environmentally sustainable diets for all

Rockström, Johan; Thilsted, Shakuntala; Willett, Walter; Gordon, Line; Herrero, Mario; Agustina, Rina; Covic, Namukolo; Forouhi, Nita G; Hicks, Christina; Fanzo, Jessica; Kebreab, Ermias; Kremen, Claire; Laxminarayan, Ramanan; Marteau, Theresa; Monteiro, Carlos; Njuki, Jemimah; Rivera, Juan Angel; Springmann, Marco; Pan, An; Pan, Wen-Harn; Rao, Nitya; van Vuuren, Detlef; Vermeulen, Sonja; Webb, Patrick; Carducci, Bianca; Conti, Costanza; D’Croz, Daniel Mason; Milutinovic, Svetlana; DeClerck, Fabrice

doi:10.1016/S0140-6736(23)01290-4

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EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all

Rockström, J., Thilsted, S., Willett, W., Gordon, L., Herrero, M., Agustina, R., Covic, N., Forouhi, N. G., Hicks, C., Fanzo, J., Kebreab, E., Kremen, C., Laxminarayan, R., Marteau, T., Monteiro, C., Njuki, J., Rivera, J. A., Springmann, M., Pan, A., Pan, W.-H., Rao, N., van Vuuren, D., Vermeulen, S., Webb, P., Carducci, B., Conti, C., D’Croz, D. M., Milutinovic, S., DeClerck, F. (2023): EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all. - The Lancet, 402, 352-354.
https://doi.org/10.1016/S0140-6736(23)01290-4

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_29173 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_29173_1

Genre: Journal Article

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Creators:
Rockström, Johan¹, Author
Thilsted, Shakuntala², Author
Willett, Walter², Author
Gordon, Line², Author
Herrero, Mario², Author
Agustina, Rina², Author
Covic, Namukolo², Author
Forouhi, Nita G², Author
Hicks, Christina², Author
Fanzo, Jessica², Author
Kebreab, Ermias², Author
Kremen, Claire², Author
Laxminarayan, Ramanan², Author
Marteau, Theresa², Author
Monteiro, Carlos², Author
Njuki, Jemimah², Author
Rivera, Juan Angel², Author
Springmann, Marco², Author
Pan, An², Author
Pan, Wen-Harn², Author
Rao, Nitya², Authorvan Vuuren, Detlef², AuthorVermeulen, Sonja², AuthorWebb, Patrick², AuthorCarducci, Bianca², AuthorConti, Costanza², AuthorD’Croz, Daniel Mason², AuthorMilutinovic, Svetlana², AuthorDeClerck, Fabrice², Author more..

Affiliations:
1Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13
2External Organizations, ou_persistent22

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Abstract: In the 4 years since the EAT–Lancet Commission's report on food in the Anthropocene, so much has changed. Global volatile supplies and costs of food, fuel, and fertilisers contribute to inflation and social instability. The effects of the COVID-19 pandemic disrupted economies and societies across the globe, and the risk of new emerging infectious diseases persists. Injustices and inequities embedded within the food system have increased, confirming the urgency of a “Great Food Transformation”, as called for by the EAT–Lancet Commission in 2019, 1 which today remains unrealised. Profound food systems challenges still need to be addressed.

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Language(s): eng - English

Dates: Published Online: 2023-07-10Finally published : 2023-07-29

Publication Status: Finally published

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Rev. Type: Peer

Identifiers: DOI: 10.1016/S0140-6736(23)01290-4
PIKDOMAIN: Director / Executive Staff / Science & Society
Organisational keyword: Director Rockström
MDB-ID: pending

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Title: The Lancet

Source Genre: Journal, SCI, Scopus

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Pages: - Volume / Issue: 402 Sequence Number: - Start / End Page: 352 - 354 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/the-lancet
Publisher: Elsevier