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EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all

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Rockström,  Johan
Potsdam Institute for Climate Impact Research;

Thilsted,  Shakuntala
External Organizations;

Willett,  Walter
External Organizations;

Gordon,  Line
External Organizations;

Herrero,  Mario
External Organizations;

Agustina,  Rina
External Organizations;

Covic,  Namukolo
External Organizations;

Forouhi,  Nita G
External Organizations;

Hicks,  Christina
External Organizations;

Fanzo,  Jessica
External Organizations;

Kebreab,  Ermias
External Organizations;

Kremen,  Claire
External Organizations;

Laxminarayan,  Ramanan
External Organizations;

Marteau,  Theresa
External Organizations;

Monteiro,  Carlos
External Organizations;

Njuki,  Jemimah
External Organizations;

Rivera,  Juan Angel
External Organizations;

Springmann,  Marco
External Organizations;

Pan,  An
External Organizations;

Pan,  Wen-Harn
External Organizations;

Rao,  Nitya
External Organizations;

van Vuuren,  Detlef
External Organizations;

Vermeulen,  Sonja
External Organizations;

Webb,  Patrick
External Organizations;

Carducci,  Bianca
External Organizations;

Conti,  Costanza
External Organizations;

D’Croz,  Daniel Mason
External Organizations;

Milutinovic,  Svetlana
External Organizations;

DeClerck,  Fabrice
External Organizations;

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Zitation

Rockström, J., Thilsted, S., Willett, W., Gordon, L., Herrero, M., Agustina, R., Covic, N., Forouhi, N. G., Hicks, C., Fanzo, J., Kebreab, E., Kremen, C., Laxminarayan, R., Marteau, T., Monteiro, C., Njuki, J., Rivera, J. A., Springmann, M., Pan, A., Pan, W.-H., Rao, N., van Vuuren, D., Vermeulen, S., Webb, P., Carducci, B., Conti, C., D’Croz, D. M., Milutinovic, S., DeClerck, F. (2023): EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all. - The Lancet, 402, 352-354.
https://doi.org/10.1016/S0140-6736(23)01290-4


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_29173
Zusammenfassung
In the 4 years since the EAT–Lancet Commission's report on food in the Anthropocene, so much has changed. Global volatile supplies and costs of food, fuel, and fertilisers contribute to inflation and social instability. The effects of the COVID-19 pandemic disrupted economies and societies across the globe, and the risk of new emerging infectious diseases persists. Injustices and inequities embedded within the food system have increased, confirming the urgency of a “Great Food Transformation”, as called for by the EAT–Lancet Commission in 2019, 1 which today remains unrealised. Profound food systems challenges still need to be addressed.