EAT–Lancet Commission 2.0: securing a just transition to healthy, 
environmentally sustainable diets for all

Rockström, Johan; Thilsted, Shakuntala; Willett, Walter; Gordon, Line; Herrero, Mario; Agustina, Rina; Covic, Namukolo; Forouhi, Nita G; Hicks, Christina; Fanzo, Jessica; Kebreab, Ermias; Kremen, Claire; Laxminarayan, Ramanan; Marteau, Theresa; Monteiro, Carlos; Njuki, Jemimah; Rivera, Juan Angel; Springmann, Marco; Pan, An; Pan, Wen-Harn; Rao, Nitya; van Vuuren, Detlef; Vermeulen, Sonja; Webb, Patrick; Carducci, Bianca; Conti, Costanza; D’Croz, Daniel Mason; Milutinovic, Svetlana; DeClerck, Fabrice

doi:10.1016/S0140-6736(23)01290-4

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EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all

Rockström, J., Thilsted, S., Willett, W., Gordon, L., Herrero, M., Agustina, R., Covic, N., Forouhi, N. G., Hicks, C., Fanzo, J., Kebreab, E., Kremen, C., Laxminarayan, R., Marteau, T., Monteiro, C., Njuki, J., Rivera, J. A., Springmann, M., Pan, A., Pan, W.-H., Rao, N., van Vuuren, D., Vermeulen, S., Webb, P., Carducci, B., Conti, C., D’Croz, D. M., Milutinovic, S., DeClerck, F. (2023): EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all. - The Lancet, 402, 352-354.
https://doi.org/10.1016/S0140-6736(23)01290-4

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Rockström, Johan¹, ???ENUM_CREATORROLE_AUTHOR???
Thilsted, Shakuntala², ???ENUM_CREATORROLE_AUTHOR???
Willett, Walter², ???ENUM_CREATORROLE_AUTHOR???
Gordon, Line², ???ENUM_CREATORROLE_AUTHOR???
Herrero, Mario², ???ENUM_CREATORROLE_AUTHOR???
Agustina, Rina², ???ENUM_CREATORROLE_AUTHOR???
Covic, Namukolo², ???ENUM_CREATORROLE_AUTHOR???
Forouhi, Nita G², ???ENUM_CREATORROLE_AUTHOR???
Hicks, Christina², ???ENUM_CREATORROLE_AUTHOR???
Fanzo, Jessica², ???ENUM_CREATORROLE_AUTHOR???
Kebreab, Ermias², ???ENUM_CREATORROLE_AUTHOR???
Kremen, Claire², ???ENUM_CREATORROLE_AUTHOR???
Laxminarayan, Ramanan², ???ENUM_CREATORROLE_AUTHOR???
Marteau, Theresa², ???ENUM_CREATORROLE_AUTHOR???
Monteiro, Carlos², ???ENUM_CREATORROLE_AUTHOR???
Njuki, Jemimah², ???ENUM_CREATORROLE_AUTHOR???
Rivera, Juan Angel², ???ENUM_CREATORROLE_AUTHOR???
Springmann, Marco², ???ENUM_CREATORROLE_AUTHOR???
Pan, An², ???ENUM_CREATORROLE_AUTHOR???
Pan, Wen-Harn², ???ENUM_CREATORROLE_AUTHOR???
Rao, Nitya², ???ENUM_CREATORROLE_AUTHOR???van Vuuren, Detlef², ???ENUM_CREATORROLE_AUTHOR???Vermeulen, Sonja², ???ENUM_CREATORROLE_AUTHOR???Webb, Patrick², ???ENUM_CREATORROLE_AUTHOR???Carducci, Bianca², ???ENUM_CREATORROLE_AUTHOR???Conti, Costanza², ???ENUM_CREATORROLE_AUTHOR???D’Croz, Daniel Mason², ???ENUM_CREATORROLE_AUTHOR???Milutinovic, Svetlana², ???ENUM_CREATORROLE_AUTHOR???DeClerck, Fabrice², ???ENUM_CREATORROLE_AUTHOR??? ???adv_search_btShowMore???

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1Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13
2External Organizations, ou_persistent22

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???ViewItemFull_lblAbstract???: In the 4 years since the EAT–Lancet Commission's report on food in the Anthropocene, so much has changed. Global volatile supplies and costs of food, fuel, and fertilisers contribute to inflation and social instability. The effects of the COVID-19 pandemic disrupted economies and societies across the globe, and the risk of new emerging infectious diseases persists. Injustices and inequities embedded within the food system have increased,
confirming the urgency of a “Great Food Transformation”, as called for by the EAT–Lancet Commission in 2019, 1
which today remains unrealised. Profound food systems challenges still need to be addressed.

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???ViewItemFull_lblLanguages???: eng - English

???ViewItemFull_lblDates???: ???ViewItem_lblDatePublishedOnline???: 2023-07-10???ViewItem_lblDatePublishedInPrint???: 2023-07-29

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???ENUM_IDENTIFIERTYPE_PIKDOMAIN???: Director / Executive Staff / Science & Society
???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: Director Rockström
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???ViewItemFull_lblSourceTitle???: The Lancet

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???ENUM_IDENTIFIERTYPE_PUBLISHER???: Elsevier

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