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  Healthiness and sustainability of food service in healthcare settings in Germany

Lambrecht, N., Pörtner, L. M., Schlenger, L., Gabrysch, S. (2023): Healthiness and sustainability of food service in healthcare settings in Germany, European Journal of Public Health, ckad160.008.
https://doi.org/10.1093/eurpub/ckad160.008

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_29352 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_29352_4
Genre: Other

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 Creators:
Lambrecht, Nathalie1, Author                 
Pörtner, Lisa M.1, Author                 
Schlenger, Lorenz2, Author
Gabrysch, Sabine1, Author                 
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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Free keywords: coffee calories diet cheese eutrophication fabaceae food food services germany life cycle stages malus milk nursing homes personal satisfaction plants potato vegetables red meat greenhouse gases pork meat
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Language(s): eng - English
 Dates: 2023-10-242023-10-24
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: No review
 Identifiers: DOI: 10.1093/eurpub/ckad160.008
Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Working Group: Climate Change and Health
MDB-ID: No data to archive
Regional keyword: Germany
Research topic keyword: Health
Research topic keyword: Food & Agriculture
 Degree: -

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Title: European Journal of Public Health
Source Genre: Journal
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Pages: - Volume / Issue: 33 (Supplement_2) Sequence Number: ckad160.008 Start / End Page: - Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/1464-360X
Publisher: Oxford University Press