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  Healthiness and sustainability of food service in healthcare settings in Germany

Lambrecht, N., Pörtner, L. M., Schlenger, L., Gabrysch, S. (2023): Healthiness and sustainability of food service in healthcare settings in Germany, European Journal of Public Health, ckad160.008.
https://doi.org/10.1093/eurpub/ckad160.008

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Lambrecht, Nathalie1, ???ENUM_CREATORROLE_AUTHOR???                 
Pörtner, Lisa M.1, ???ENUM_CREATORROLE_AUTHOR???                 
Schlenger, Lorenz2, ???ENUM_CREATORROLE_AUTHOR???
Gabrysch, Sabine1, ???ENUM_CREATORROLE_AUTHOR???                 
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1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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???ViewItemFull_lblSubject???: coffee calories diet cheese eutrophication fabaceae food food services germany life cycle stages malus milk nursing homes personal satisfaction plants potato vegetables red meat greenhouse gases pork meat
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???ViewItemFull_lblLanguages???: eng - English
 ???ViewItemFull_lblDates???: 2023-10-242023-10-24
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???ENUM_IDENTIFIERTYPE_REGIONALK???: Germany
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Health
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Food & Agriculture
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