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  Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement

Humpenöder, F., Popp, A., Merfort, L., Luderer, G., Weindl, I., Bodirsky, B. L., Stevanović, M., Rodrigues, R., Bauer, N., Dietrich, J. P., Lotze-Campen, H., Rockström, J. (2024): Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement. - Science Advances, 10, 13, eadj3832.
https://doi.org/10.1126/sciadv.adj3832

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https://doi.org/10.5281/zenodo.8328217 (???ENUM_CONTENTCATEGORY_supplementary-material???)
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Data. This repository contains modelling results of a study conducted with the opensource Integrated Assessment Modelling (IAM) framework REMIND-MAgPIE (REMIND 3.2.0 and MAgPIE 4.6.7).
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 ???ViewItemFull_lblCreators???:
Humpenöder, Florian1, ???ENUM_CREATORROLE_AUTHOR???           
Popp, Alexander1, ???ENUM_CREATORROLE_AUTHOR???           
Merfort, Leon1, ???ENUM_CREATORROLE_AUTHOR???           
Luderer, Gunnar1, ???ENUM_CREATORROLE_AUTHOR???           
Weindl, Isabelle1, ???ENUM_CREATORROLE_AUTHOR???           
Bodirsky, Benjamin Leon1, ???ENUM_CREATORROLE_AUTHOR???           
Stevanović, Miodrag1, ???ENUM_CREATORROLE_AUTHOR???           
Rodrigues, Renato1, ???ENUM_CREATORROLE_AUTHOR???           
Bauer, Nicolas1, ???ENUM_CREATORROLE_AUTHOR???           
Dietrich, Jan Philipp1, ???ENUM_CREATORROLE_AUTHOR???           
Lotze-Campen, Hermann1, ???ENUM_CREATORROLE_AUTHOR???           
Rockström, Johan1, ???ENUM_CREATORROLE_AUTHOR???           
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1Potsdam Institute for Climate Impact Research, ou_persistent13              

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 ???ViewItemFull_lblAbstract???: A transition to healthy diets like the EAT-Lancet Planetary Health Diet could considerably reduce GHG emissions. However, the specific contributions of dietary shifts for the feasibility of 1.5°C pathways remain unclear. Here, we use the open-source Integrated Assessment Modeling (IAM) framework REMIND-MAgPIE to compare 1.5°C pathways with and without dietary shifts. We find that a flexitarian diet increases the feasibility of the Paris Agreement climate goals in different ways: The reduction of GHG emissions related to dietary shifts, especially methane from ruminant enteric fermentation, increases the 1.5°C-compatible carbon budget. Therefore, dietary shifts allow to achieve the same climate outcome with less carbon dioxide removal (CDR) and less stringent CO2 emission reductions in the energy system, which reduces pressure on GHG prices, energy prices and food expenditures.

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???ViewItemFull_lblLanguages???: eng - English
 ???ViewItemFull_lblDates???: 2024-02-212024-03-272024-03-27
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 ???ViewItemFull_lblPages???: 11
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 ???ViewItemFull_lblIdentifiers???: ???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: RD3 - Transformation Pathways
???ENUM_IDENTIFIERTYPE_PIKDOMAIN???: RD3 - Transformation Pathways
???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: RD2 - Climate Resilience
???ENUM_IDENTIFIERTYPE_PIKDOMAIN???: RD2 - Climate Resilience
???ENUM_IDENTIFIERTYPE_WORKINGGROUP???: Land-Use Management
???ENUM_IDENTIFIERTYPE_WORKINGGROUP???: Land Use and Resilience
???ENUM_IDENTIFIERTYPE_MDB_ID???: No MDB - stored outside PIK (see DOI)
???ENUM_IDENTIFIERTYPE_MODELMETHOD???: REMIND
???ENUM_IDENTIFIERTYPE_MODELMETHOD???: MAgPIE
???ENUM_IDENTIFIERTYPE_REGIONALK???: Global
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Food & Agriculture
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Decarbonization
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: 1.5/2°C limit
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Land use
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Energy
???ENUM_IDENTIFIERTYPE_OATYPE???: Gold Open Access
???ENUM_IDENTIFIERTYPE_DOI???: 10.1126/sciadv.adj3832
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???project_info_title??? : EAT-Lancet Commission 2.0 (EL2.0)
???project_info_grant_id??? : G-2208-02190
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???project_info_funding_info_organization_title??? : IKEA Foundation

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???ViewItemFull_lblSourceTitle???: Science Advances
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