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  Bundled measures for China’s food system transformation reveal social and environmental co-benefits

Wang, X., Cai, H., Xuan, J., Du, R., Lin, B., Bodirsky, B. L., Stevanović, M., Collignon, Q., Yuan, C., Yu, L., Crawford, M., Beier, F., Xu, M., Chen, H., Springmann, M., Leip, D., Chen, D.-M.-C., Humpenöder, F., von Jeetze, P. J., Fan, S., Sörgel, B., Dietrich, J. P., Müller, C., Popp, A., Lotze-Campen, H. (2025): Bundled measures for China’s food system transformation reveal social and environmental co-benefits. - Nature Food, 6, 72-84.
https://doi.org/10.1038/s43016-024-01100-z

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https://doi.org/10.5281/zenodo.1418752 (Supplementary material)
Description:
MAgPIE - An Open Source land-use modeling framework

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 Creators:
Wang, Xiaoxi1, Author              
Cai, Hao2, Author
Xuan, Jiaqi2, Author
Du, Ruiying2, Author
Lin, Bin2, Author
Bodirsky, Benjamin Leon1, Author              
Stevanović, Miodrag1, Author              
Collignon, Quitterie1, Author              
Yuan, Changzhen2, Author
Yu, Lu2, Author
Crawford, Michael1, Author              
Beier, Felicitas1, Author              
Xu, Meng2, Author
Chen, Hui2, Author
Springmann, Marco2, Author
Leip, Debbora1, Author              
Chen, David Meng-Chuen1, Author              
Humpenöder, Florian1, Author              
von Jeetze, Patrick José1, Author              
Fan, Shenggen2, Author
Sörgel, Björn1, Author              Dietrich, Jan Philipp1, Author              Müller, Christoph1, Author              Popp, Alexander1, Author              Lotze-Campen, Hermann1, Author               more..
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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 Abstract: Food systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find that most social and environmental targets for the Chinese food system under current trends are not aligned with the United Nations Agenda 2030. We further quantify the impacts of multiple measures, revealing potential trade-offs in pursuing strategies aimed at public health, environmental sustainability and livelihood improvement in isolation. Among the individual packages of measures, a shift towards healthy diets exhibits the lowest level of trade-offs, leading to improvements in nutrition, health, environment and livelihoods. In contrast, focusing efforts on climate change mitigation and ecological conservation, or promoting faster socioeconomic development alone, have trade-offs between social and environmental outcomes. These trade-offs could be minimized by bundling all three aspects of measures.

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Language(s): eng - English
 Dates: 2024-03-052025-01-212025-01-21
 Publication Status: Finally published
 Pages: 20
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD3 - Transformation Pathways
PIKDOMAIN: RD3 - Transformation Pathways
Working Group: Land Biosphere Dynamics
Working Group: Land-Use Management
Working Group: Socioeconomic Transitions
MDB-ID: No MDB - stored outside PIK (see locators/paper)
Regional keyword: Asia
Research topic keyword: Food & Agriculture
Research topic keyword: Land use
Research topic keyword: Health
Research topic keyword: Climate Policy
DOI: 10.1038/s43016-024-01100-z
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Affiliations:
Publ. Info: Springer
Pages: - Volume / Issue: 6 Sequence Number: - Start / End Page: 72 - 84 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature