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  Dietary quality and environmental footprint of healthcare foodservice: A quantitative analysis using dietary indices and life-cycle assessment data

Pörtner, L. M., Schlenger, L., Gabrysch, S., Lambrecht, N. (in press): Dietary quality and environmental footprint of healthcare foodservice: A quantitative analysis using dietary indices and life-cycle assessment data. - The Lancet Planetary Health.

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???ViewItemFull_lblWithdrawalDate???: 2025-06-26
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 ???ViewItemFull_lblCreators???:
Pörtner, Lisa M.1           
Schlenger, Leon2
Gabrysch, Sabine1           
Lambrecht, Nathalie1           
???ViewItemFull_lblAffiliations???:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              
 ???ViewItemFull_lblDates???: 2024-11-062025-06-18
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