Dietary quality and environmental footprint of healthcare foodservice: A quantitative analysis using dietary indices and life-cycle assessment data

This item is discarded!DetailsSummary

Dietary quality and environmental footprint of healthcare foodservice: A quantitative analysis using dietary indices and life-cycle assessment data

Pörtner, L. M., Schlenger, L., Gabrysch, S., Lambrecht, N. (in press): Dietary quality and environmental footprint of healthcare foodservice: A quantitative analysis using dietary indices and life-cycle assessment data. - The Lancet Planetary Health.

Item is Discarded

Basic (Discarded)

Date of Discard: 2025-06-26

Comment:

Creators:
Pörtner, Lisa M.¹
Schlenger, Leon²
Gabrysch, Sabine¹
Lambrecht, Nathalie¹

Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13
2External Organizations, ou_persistent22

Dates: Submitted: 2024-11-06Accepted: 2025-06-18

Files: 1 File

Locators: 0 Locators

version ID: item_32442_1

Item State: Discarded

Name of Context: PIK Publication Database, Affiliated to: Potsdam Institute for Climate Impact Research