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  Dietary quality and environmental footprint of healthcare foodservice: A quantitative analysis using dietary indices and life-cycle assessment data

Pörtner, L. M., Schlenger, L., Gabrysch, S., Lambrecht, N. (2025): Dietary quality and environmental footprint of healthcare foodservice: A quantitative analysis using dietary indices and life-cycle assessment data. - The Lancet Planetary Health, 9, 7, 101274.
https://doi.org/10.1016/j.lanplh.2025.05.004

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Date of Discard: 2026-01-16
Comment: Dublette zu item_32721
 Creators:
Pörtner, Lisa M.1                 
Schlenger, Leon2
Gabrysch, Sabine1                 
Lambrecht, Nathalie1                 
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              
 Dates: 2024-11-062025-06-182025-07-232025-07-23
Files: 1 File
Locators: 0 Locators
version ID: item_32442_3
Item State: Discarded
Name of Context: PIK Publication Database, Affiliated to: Potsdam Institute for Climate Impact Research