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  Degrowth as a plausible pathway for food systems transformation

Gibson, M., Mason-D’Croz, D., Norberg, A., Conti, C., Boa Alvarado, M., Herrero, M. (2025): Degrowth as a plausible pathway for food systems transformation. - Nature Food, 6, 19-24.
https://doi.org/10.1038/s43016-024-01108-5

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 Creators:
Gibson, Matthew1, Author
Mason-D’Croz, Daniel1, Author
Norberg, Anna2, Author                 
Conti, Costanza1, Author
Boa Alvarado, Maria1, Author
Herrero, Mario1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13              

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 Abstract: Food systems require urgent transformation towards social and ecological sustainability. Degrowth posits a radical pathway of transformation to reduce ecological impacts while increasing well-being and reducing inequality. Here we highlight that degrowth and food systems—albeit both linked to transformation—are not well integrated. We conduct a conceptual exploration of the potential alignment between key food systems and degrowth transformation measures, arguing for complementary and reciprocal perspectives to theorize and enact transformation. Finally, we offer concrete practical actions to integrate degrowth and food systems, thereby widening the narrative and analytical lens of social–ecological transformation.

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Language(s): eng - English
 Dates: 2025-01-032025-01-03
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1038/s43016-024-01108-5
PIKDOMAIN: RD1 - Earth System Analysis
Organisational keyword: RD1 - Earth System Analysis
Working Group: Terrestrial Safe Operating Space
MDB-ID: No data to archive
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: 6 Sequence Number: - Start / End Page: 19 - 24 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature