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  Identifying the safe operating space for food systems

te Wierik, S., DeClerck, F., Beusen, A., Gerten, D., Maggi, F., Norberg, A., Noone, K., Schulte-Uebbing, L., Springmann, M., Tang, F. H. M., de Vries, W., van Vuuren, D., Vermeulen, S., Rockström, J. (2025 online): Identifying the safe operating space for food systems. - Nature Food.
https://doi.org/10.1038/s43016-025-01252-6

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https://doi.org/10.5281/zenodo.15807875 (Forschungsdaten)
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te Wierik, Sofie1, 2, Autor                 
DeClerck, Fabrice3, Autor
Beusen, Arthur3, Autor
Gerten, Dieter1, Autor                 
Maggi, Federico3, Autor
Norberg, Anna1, Autor                 
Noone, Kevin3, Autor
Schulte-Uebbing, Lena3, Autor
Springmann, Marco3, Autor
Tang, Fiona H. M.3, Autor
de Vries, Wim3, Autor
van Vuuren, Detlef3, Autor
Vermeulen, Sonja3, Autor
Rockström, Johan1, Autor                 
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2Submitting Corresponding Author, Potsdam Institute for Climate Impact Research, ou_29970              
3External Organizations, ou_persistent22              

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 Zusammenfassung: Global environmental pressures from food systems threaten biodiversity and the stability of the Earth system, yet the safe operating space for food systems is unknown. Here we calculate food system boundaries as shares of planetary boundaries, proposing budgets for the food system across nine boundaries. Our results indicate that food systems are a critical driver of planetary boundary transgressions, dominating at least four transgressed boundaries (that is, biosphere integrity, land system change, freshwater change and biogeochemical flows) while strongly contributing to the transgression of two more (that is, climate change and novel entities). Moreover, global food systems are currently beyond all nine food system boundaries; moving to the safe operating space requires reducing related greenhouse gas emissions substantially, halting the conversion of intact nature to agriculture, redistributing fertilizer inputs, limiting pesticide and antibiotic use, and preserving critical freshwater flows without negatively affecting yields.

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Sprache(n): eng - English
 Datum: 2025-10-012025-10-31
 Publikationsstatus: Online veröffentlicht
 Seiten: 14
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1038/s43016-025-01252-6
PIKDOMAIN: RD1 - Earth System Analysis
Organisational keyword: RD1 - Earth System Analysis
PIKDOMAIN: Director / Executive Staff / Science & Society
Working Group: Terrestrial Safe Operating Space
MDB-ID: No MDB - stored outside PIK (see locators/paper)
OATYPE: Hybrid - Nature OA
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Titel: Nature Food
Genre der Quelle: Zeitschrift, SCI, Scopus
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: - Artikelnummer: - Start- / Endseite: - Identifikator: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature