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Abstract:
Background
The 2025 EAT–Lancet Commission shows that a combination of dietary changes, productivity increases, and reduction of wasted biomass by 2050 can largely reduce agricultural land use and greenhouse gas emissions. However, questions remain about the ability to reduce pressures on planetary nitrogen and phosphorus boundaries, suggesting the need for additional action. We assessed how enhancing circularity and optimising the food system for environmental benefits could complement an EAT–Lancet-aligned food systems transformation.
