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  A food system transformation pathway reconciles 1.5° global warming with improved health, environment and social inclusion

Bodirsky, B. L., Beier, F., Humpenöder, F., Leip, D., Crawford, M., Chen, D.-M.-C., von Jeetze, P. J., Springmann, M., Sörgel, B., Nicholls, Z., Strefler, J., Lewis, J., Heinke, J., Müller, C., Karstens, K., Weindl, I., Stevanović, M., Rein, P., Sauer, P., Mishra, A., Molina Bacca, E. J., Köberle, A., Wang, X., Singh, V., Hunecke, C., Collignon, Q., Schreinemachers, P., Dietz, S., Ravi, K., Dietrich, J. P., Lotze-Campen, H., Popp, A. (2025): A food system transformation pathway reconciles 1.5° global warming with improved health, environment and social inclusion. - Nature Food, 6, 1133-1152.
https://doi.org/10.1038/s43016-025-01268-y

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s43016-025-01268-y.pdf (Verlagsversion), 12MB
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https://doi.org/10.5281/zenodo.17233328 (Forschungsdaten)
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 Urheber:
Bodirsky, Benjamin Leon1, 2, Autor                 
Beier, Felicitas1, Autor                 
Humpenöder, Florian1, Autor                 
Leip, Debbora1, Autor                 
Crawford, Michael1, Autor           
Chen, David Meng-Chuen1, Autor           
von Jeetze, Patrick José1, Autor                 
Springmann, Marco3, Autor
Sörgel, Björn1, Autor                 
Nicholls, Zebede3, Autor
Strefler, Jessica1, Autor           
Lewis, Jared3, Autor
Heinke, Jens1, Autor                 
Müller, Christoph1, Autor                 
Karstens, Kristine1, Autor                 
Weindl, Isabelle1, Autor                 
Stevanović, Miodrag1, Autor                 
Rein, Patrick1, Autor                 
Sauer, Pascal1, Autor                 
Mishra, Abhijeet1, Autor                 
Molina Bacca, Edna J.1, Autor                 Köberle, Alexandre1, Autor           Wang, Xiaoxi1, Autor                 Singh, Vartika1, Autor           Hunecke, Claudia1, Autor                 Collignon, Quitterie1, Autor                 Schreinemachers, Pepijn3, AutorDietz, Simon3, AutorRavi, Kanbur3, AutorDietrich, Jan Philipp1, Autor                 Lotze-Campen, Hermann1, Autor                 Popp, Alexander1, Autor                  mehr..
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2Submitting Corresponding Author, Potsdam Institute for Climate Impact Research, ou_29970              
3External Organizations, ou_persistent22              

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 Zusammenfassung: The improvement of the global food system requires thorough understanding of how specific measures may contribute to the system’s transformation. Here, we apply a global food and land system modeling framework to quantify the impact of 23 food system measures on 15 outcome indicators related to public health, the environment, social inclusion, and the economy, up to 2050. While all individual measures come with trade-offs, their combination can reduce trade-offs and enhance co-benefits. We estimate that combining all food system measures may reduce yearly mortality by 182 million life years and almost halves nitrogen surplus while offsetting negative effects of environmental protection measures on absolute poverty. In joint effort with measures outside the food system, the 1.5°C climate target can be achieved.

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Sprache(n): eng - English
 Datum: 2024-12-132025-11-042025-12-192025-12-19
 Publikationsstatus: Final veröffentlicht
 Seiten: 27
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: Organisational keyword: Lab - Land Use Transition
Organisational keyword: RD2 - Climate Resilience
Organisational keyword: RD3 - Transformation Pathways
PIKDOMAIN: RD2 - Climate Resilience
PIKDOMAIN: RD3 - Transformation Pathways
Working Group: Integrated Assessment Modelling
Working Group: Land Biosphere Dynamics
Research topic keyword: 1.5/2°C limit
Research topic keyword: Economics
Research topic keyword: Ecosystems
Research topic keyword: Food & Agriculture
Research topic keyword: Land use
Research topic keyword: Planetary Boundaries
Research topic keyword: Sustainable Development
Regional keyword: Global
Model / method: PIAM
MDB-ID: No MDB - stored outside PIK (see locators/paper)
OATYPE: Hybrid - Nature OA
DOI: 10.1038/s43016-025-01268-y
 Art des Abschluß: -

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Titel: Nature Food
Genre der Quelle: Zeitschrift, SCI, Scopus
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 6 Artikelnummer: - Start- / Endseite: 1133 - 1152 Identifikator: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature